Medium-Dark (Full-City) roast is a step darker than a true medium. Beans are roasted at 420 oF (215 oC) for approximately 18 minutes, resulting in a dark-brown colored shell with a faint sheen of oil. This is a rich roast with chocolate and cinnamon flavors that also retains some of the floral elements of a lighter roast.
Full-City roasting gives coffee a robust, hearty flavor that embraces cream and sugar, but still tastes subtle, carmelly, and amazing when drunk black.
Extra fancy beans are very large beans with little to no surface blemishes.
Medium-Dark (Full-City) Roast: Extra Fancy